Selenium In Food And Health by Conor Reilly

By Conor Reilly

Selenium is among the so much intensively studied of the inorganic parts of the nutrition. Ever because it was once well-known within the 1950's that the aspect, which had until eventually then been identified just for its poisonous results, used to be additionally an important nutrient, it has attracted becoming curiosity in human in addition to agricultural fields of technological know-how. reports of selenium hide many disciplines -- foodstuff, agriculture, medication -- that have all produced literature unique to that exact region. This e-book brings jointly info from this wide selection of disciplines to supply a complete overview of the function of selenium. The emphasis is on selenium as a nutrition part and nutrient, yet its organic importance and environmental effect can also be addressed. This booklet might be of curiosity to business and educational nutrition scientists and technologists fascinated by meals research, caliber and toxicity, in addition to nutritionists, environmental chemists, ecotoxicologists and physicians.

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R. (1959) Two naturally occurring outbreaks of selenosis in Queensland. Australian Veterinary Journal, 35,161-5. 14. , Kishimoto, M. and Yamada, K. 143. 15. , Zhou, R. and Sun, S. (1983) Endemic selenium toxicity of humans in China. American Journal of Clinical Nutrition, 37, 872-81. 16. V. , in CRC Critical Reviews in Toxicology (ed. ), CRC Press, Boca Raton, FL, pp. 467-514. 17. G. (1973) Elemental selenium: structure and properties, in Organic Selenium Compounds: Their Chemistry and Biology (ed.

47. Kamada, T. and Yamamoto, Y. (1980) Use of transition elements to enhance sensitivity for selenium determination by graphite furnace atomic absorption spectrophotometry combined with the APDC-MIBK system. Talanta, 27, 473-6. 48. , Lehto, 1. and Koivistoinen, P. (1983) Electrothermal atomic absorption spectrometric determination of selenium in foods and diets. Journal of the Association of Official Analytical Chemists, 66, 1129-35. 49. Alfthan, G. and Kumpulainen, 1. (1982) Determination of selenium in small volumes of blood plasma and serum by electrothermal atomic absorption spectrometry.

Reilly, e. , Chapman & Hall, London, p. 171. 24. A. (1976) Selected aspects of the comparative metabolism and biochemistry of selenium and sulfur, in Trace Elements in Human Health and Disease (ed. ), Vol. 2, Academic Press, New York, pp. 135-63. 25. L. H. ) (1973) Organic Selenium Compounds: Their Chemistry and Biology, Wiley, New York. 26. E. (1990) Selenium: Its Uses in Agriculture, Nutrition and Health and the Environment, Selenium-Tellurium Development Association, Grimbergen. 27. P. (1993) Recycling: a must to the development of new technologies.

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Selenium In Food And Health by Conor Reilly
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