By Teresa M. Paeschke, William R. Aimutis
That includes authors from academia in addition to undefined, this booklet offers a extensive view of carbohydrates influencing digestive overall healthiness. half 1 is a basic evaluate of carbohydrates that functionality as prebiotics or fermentable carbohydrates. half 2 is a extra extensive exam of particular carbohydrates for digestive overall healthiness and functions. This ebook presents an in-depth evaluate and thorough beginning for foodstuff scientists, product builders and nutrients scientists looking to comprehend the digestive health and wellbeing implications of carbohydrates.
Key features:
- Analyzes the main energetic fields of study at the moment played on nondigestible carbohydrates
- Focuses at the becoming chance to carry digestive overall healthiness advantages via fibers and different novel carbohydrates
- Authors comprise hugely well-known researchers from academe and specialists
- Explores new chances in prebiotics and fermentable carbohydrates
Content:
Chapter 1 advent to Fiber and Nondigestible Carbohydrates: Definition, future health points, and views (pages 1–13): Teri M. Paeschke and William R. Aimutis
Chapter 2 The Gastrointestinal Tract and Its Microflora (pages 15–36): William R. Aimutis and Kayla Polzin
Chapter three The Immunomodulatory results of nutritional Fiber and Prebiotics within the Gastrointestinal Tract (pages 37–77): Marie?Claire Arrieta, Jon Meddings and Catherine J. Field
Chapter four decrease intestine Hormones and overall healthiness results linked to intake of Fermentable Fibers (pages 79–96): Michael J. Keenan, Jun Zhou, Reshani Senevirathene, Marlene Janes and Roy J. Martin
Chapter five Animal, In Vitro, and phone tradition versions to check the position of nutritional Fibers within the Gastrointestinal Tract of people (pages 97–123): Trevor A. Faber and George C. Fahey
Chapter 6 effect of Fiber on Gastrointestinal Microbiota (pages 125–164): Koen Venema
Chapter 7 Fermentable Carbohydrates and Digestive well-being (pages 165–183): Joanne Slavin
Chapter eight evaluate of nutritional Fiber and its impression on Gastrointestinal overall healthiness (pages 185–221): Devin J. Rose and Bruce R. Hamaker
Chapter nine towards Second?Generation Carbohydrate useful nutrients elements (pages 223–244): Robert A. Rastall
Chapter 10 complete Grains and Digestive future health (pages 245–272): Isabel Bondia?Pons, Jenni Lappi, Emilia Selinheimo, Marjukka Kolehmainen, Hannu Mykkanen and Kaisa Poutanen
Chapter eleven Fermentability of Polydextrose, Resistant Maltodextrin, and different Soluble Fibers: Prebiotic power (pages 273–294): Maria Stewart
Chapter 12 improvement and evaluate Bimuno®, a singular Second?Generation Prebiotic Galactooligosaccharide combination (pages 295–311): George Tzortzis
Chapter thirteen Concluding feedback: Gastrointestinal healthiness and Nondigestible Carbohydrates (pages 313–320): William R. Aimutis and Teri M. Paeschke
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Extra info for Nondigestible Carbohydrates and Digestive Health
Sample text
Proc Natl Acad Sci USA. 103, 10011– 10016. J. (2004) War and peace at mucosal surfaces. Nat Rev Immunol. 4, 953–964. , Knol, J. (2004) Disturbance of the intestinal microflora of fully breast fed infants that are introduced to solid weanling foods. J Pediatr Gastroenterol Nutr. 39, S488–S489. , et al. (2005) Neonatal antibiotic treatment alters gastrointestinal tract developmental gene expression and intestinal barrier transcriptome. Physiol Genomics. 23, 235–245. L. (1984) Intestinal flora in health and disease.
Paeschke and William R. Aimutis © 2011 Blackwell Publishing Ltd. and Institute of Food Technologists. ISBN: 978-0-813-81762-0 37 P1: SFK/UKS P2: SFK c03 BLBS062-Paeschke 38 Color: 1C August 23, 2010 18:45 Trim: 229mm X 152mm Nondigestible Carbohydrates and Digestive Health induce changes in the luminal microflora, which confer health benefits to the host. These fibers are referred as prebiotics and they include inulin (IN), oligofructose (OF), and galactooligosaccharides (GOS; de Vrese and Schrezenmeir, 2008).
Obesity and metabolic disorders (Type 2 diabetes and insulin resistance) are strongly linked to inflammation (Kahn and Flier, 2000; Wellen and Hotamisligil, 2005). Dietary intervention by feeding fructooligosaccharides to increase the bifidobacteria population was shown to improve glucose tolerance in mice fed a high-fat diet, and also lowered the inflammatory response. This is further evidenced by the fact that the gut microbiome influences the pathophysiological regulation of inflammation, glucose tolerance, and insulin secretion.
