By Adoracian Armanda, William D. Dar, Patricio S. Faylon, Rodolfo I. Ilao, K. Vijay Krishna Kumar
Worldwide drawback over the demerits of chemical substances in agriculture has diverted the eye of researchers in the direction of utilizing the possibility of PGPR in agriculture. This publication includes many beneficial and critical study papers relating using bio-fertilizers and bio-fungicides for sustainable agriculture. This quantity is gifted in an easy-to-understand demeanour, with well-illustrated protocols, and up to date facts at the creation, formula and commercialization of PGPR. The chapters on advertisement capability, exchange and regulatory concerns between Asian nations are beneficial additions. As such, this e-book will end up worthy for college students, researchers, academics, and marketers within the sector of PGPR and its allied fields
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On the other hand, a commercially-formulated Bt product, Halt, was used as the reference material in this experiment. Screening of the entomopathogenic fungi M. anisopliae and B. bassiana against ACB Ten isolates of M. anisopliae, namely Calaca1, Calaca2, WL1-2a, W21, W22, KAA1, KAA2, KAA3, PM15, Ma2i, and two isolates of B. bassiana, the Bb 101 and Bb1, were initially tested in 30 larvae each at 1×108 spore/ml concentration. Among these isolates, Bb 101, WL1-2a and Calaca2 were found to cause mortality to ACB.
63: 541–556. Nga, N. T. , N. T. Giau, N. T. Long, M. Lübeck, N. P. Shetty, E. de Neergaard, T. T. T. Thuy, P. V. Kim and H. J. L. Jørgensen. (2010). ” J. Appl. Microbiol. 109: 567–582. Nguyen, M. T. (2010). sp. Sc. thesis in Plant Protection, Can Tho University, Vietnam. Pham, T. H. L. & Nguyen, T. T. N. (2010). sp. ” Proceedings of the 9th National Conference of the Vietnamese Phytopathological Society 1:146–152. 30 Chapter Two Ren, J, Petzoldt R & Dickson, M. H. (2001). ” Euphytica 117: 197–207.
Subtilis + EYCO gave the highest pod yield followed by EYCO + garlic and B. subtilis+ baking soda. Among the treated plants, EYCO alone gave the lowest pod yield. Follow-up studies under field conditions are in progress to further validate these findings. ) are one of the most important legume vegetables in Benguet and Mt. Province, grown for their edible pods and seeds. Like other legumes, garden peas are high in protein and carbohydrates, and are also a profitable crop (Kudan 2008). Aside from their nutritional contributions and economic value to farmers, peas also help in increasing soil nitrogen by having a symbiotic relationship with nitrogen-fixing bacteria.
